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To finish off any special meal we need a special coffee -- sometimes cappuccino, other times espresso. But tonight, we think mochaccino will do the trick!
What You'll Need
- 1 tablespoon light brown sugar
- 6 cups chocolate milk
- 6 tablespoons instant coffee granules
- 1/2 cup whipped cream
What to Do
Place brown sugar in a shallow dish. Moisten rims of 6 cups or coffee mugs with water and dip in the brown sugar; set aside.
In a medium saucepan over medium heat, combine chocolate milk and coffee granules until coffee granules have dissolved and mixture is hot.
Pour into cups and top with whipped cream. Serve immediately.
Add some sugar to the saucepan if you prefer a sweeter mochaccino, or let everyone add their own, if desired.
Nutritional InformationShow More
Servings Per Recipe: 1
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 0 %
- Saturated Fat 0.0 0 %
- Trans Fat 0.0 0 %
- Protein 0.0 0 %
- Cholesterol 0.0 0 %
- Sodium 0.0 0 %
- Total Carbohydrates 0.0 0 %
- Dietary Fiber 0.0 0 %
- Sugars 0.0 0 %
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