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Impossible Double-Cheese Quiche

(2 Votes)
SERVES
6
CHILL TIME
2 Min
COOK TIME
9 Min

Baking a quiche in our traditional oven can be tough when we only have a small amount of time in the morning before the gang wants breakfast. But with our microwave and fewer than 10 incredients, we can have a tasty, quick quiche that's far from impossible!

What You'll Need:
  • 2 eggs
  • 1 package (8 ounces) cream cheese, softened
  • 2 scallions, thinly sliced
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup diced deli ham
  • 1/3 cup biscuit baking mix
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
What To Do:
  1. Coat a microwave-safe 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine all the ingredients and beat with an electric mixer until well blended. Spread into the plate.
  2. Microwave at 70% power for 8 to 9 minutes, or until set. Let sit for 2 minutes then cut into wedges and serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 334
  • Calories from Fat 231
  • Total Fat 26g 39 %
  • Saturated Fat 15g 74 %
  • Trans Fat 0.0g 0 %
  • Protein 17g 33 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 87mg 29 %
  • Sodium 641mg 27 %
  • Total Carbohydrates 8.4g 3 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 3.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My microwave cooks full blast or nothing. How would you cook this in a regular oven?

Hello! To make this quiche in the oven, we recommend baking at 350 degrees for 30 - 40 minutes, or until or until knife inserted in center comes out clean. Enjoy!

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