Microwave Black Bean Enchiladas


Microwave Black Bean Enchiladas

4 to 5
10 Min

What's faster - going out to a local Mexican restaurant or creating those tastes and smells right in your own kitchen? Why go out when you can make these ooey gooey enchiladas in a flash - and without paying restaurant prices?

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 (15-ounce each) can black beans, drained
  • 1 (15-1/4 ounce) can whole-kernel corn, drained
  • 10 (8-inch) flour tortillas
  • 2 cups shredded Mexican cheese blend, divided
  • 1 (16-ounce) jar salsa

What to Do

  1. Coat a microwave-safe 9 x 13 baking dish with nonstick cooking spray.
  2. In a medium-sized microwave-safe bowl, combine the oil, onion, and garlic. Microwave at 80% power for 3 minutes, or until the onion is tender. Add the beans and corn; mix well.
  3. Divide the bean mixture equally down the center of each tortilla, sprinkle each with 2 tablespoons cheese, and roll up tightly. Place the tortillas seam side down in the baking dish. Spread the salsa over the tortillas.
  4. Cover, and microwave at 80% power for 6 minutes. Sprinkle the remaining cheese over the top of the tortillas. Microwave at 80% power for 1 minute, or until heated through and the cheese is melted.

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Oh my... Yuck! This is so wrong, on so many levels! First enchiladas are made with corn tortillas. If you use flour tortillas it is a burrito. Second where's the spices? This dish will come out bland, tasteless gummy because you used flour tortillas NO SPICES. Substituting salsa for enchilada sauce does violence to an awesome traditional food. 10 thumbs down! YUCK!!!


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