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Beefy Noodle Roll-Ups

1 Hr

Roll-ups are so much easier to portion out than other types of pasta - wouldn't you agree? Our Beefy Noodle Roll-Ups are particularly easy to make because they use lasagna noodles. We've used a few flavorful ingredients to make this a Mexican-style dinner just the way you like it. Serve it up to your family during the week or bring it along to a family member's for a welcome potluck dinner!

What You'll Need

  • 8 uncooked lasagna noodles
  • 3 cups salsa
  • 1 pound ground beef
  • 1 package (1 1/4 ounces) dry taco seasoning mix
  • 1 cup shredded Monterey Jack cheese
  • 8 ounces container sour cream
  • 1 can (2 1/4 ounces) sliced black olives, drained

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 15-inch baking dish with cooking spray. Cook the lasagna noodles according to package directions. Drain and set aside. Spread 1 cup of salsa in the bottom of prepared baking dish; set aside.
  2. In a medium skillet, brown ground beef over medium-high heat; drain. Stir in taco seasoning mix and 1 cup of salsa.
  3. Cut each noodle in half; spread each half with 2 tablespoons of the beef mixture and roll up. Place roll-ups in the baking dish. pour remaining salsa over the roll-ups and sprinkle with cheese.
  4. Cover the dish loosely with aluminum foil and bake 20 to 25 minutes, or until cheese is melted and roll-ups are heated through. To serve, spoon 1 tablespoon of sour cream on each roll-up and sprinkle with black olives.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 371
  • Calories from Fat 172
  • Total Fat 19g 29 %
  • Saturated Fat 9.4g 47 %
  • Trans Fat 0.5g 0 %
  • Protein 20g 40 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 70mg 23 %
  • Sodium 1,062mg 44 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 3.4g 14 %
  • Sugars 5.8g 0 %

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