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Simple Sausage and Stuffing Meatballs

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Updated October 24, 2018
Simple Sausage and Stuffing Meatballs
20 Min

Our Simple Sausage and Stuffing Meatballs are the perfect side dish to any holiday meal! This is a hot and juicy meatball recipe you really can't miss. Zesty Italian sausage and breadcrumbs are the secret ingredients you'll need to make a statement at this year's festive dinner. One bite and everyone will want to know how you made this flavorful masterpiece.

What You'll Need

  • 1 pound ground Italian sausage
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons Italian breadcrumbs
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheet with cooking spray.
  2. In a large bowl, combine sausage, onion, garlic, bell pepper, bread crumbs, sage, salt and black pepper; mix well.  Form mixture into 12 balls and place on baking sheet.
  3.  Bake 20 to 25 minutes or until no longer pink in center.  Serve immediately.

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