Simple Sausage and Stuffing Meatballs


Simple Sausage and Stuffing Meatballs

Simple Sausage and Stuffing Meatballs
20 Min

Our Simple Sausage and Stuffing Meatballs are the perfect side dish to any holiday meal! This is a hot and juicy meatball recipe you really can't miss. Zesty Italian sausage and breadcrumbs are the secret ingredients you'll need to make a statement at this year's festive dinner. One bite and everyone will want to know how you made this flavorful masterpiece.

What You'll Need

  • 1 pound ground Italian sausage
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons Italian breadcrumbs
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheet with cooking spray.
  2. In a large bowl, combine sausage, onion, garlic, bell pepper, bread crumbs, sage, salt and black pepper; mix well.  Form mixture into 12 balls and place on baking sheet.
  3.  Bake 20 to 25 minutes or until no longer pink in center.  Serve immediately.

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