Blueberry Cream Cheese Pancakes

If you love to make pancakes from scratch, then you'll love our Blueberry Cream Cheese Pancakes! These easy pancakes are going to make breakfast time that much sweeter when blueberry season rolls around! Add in our secret ingredient, velvety cream cheese, and some juicy blueberries to these pancakes, and you'll be making the most decadent breakfast ever served. 

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 2 eggs
  • 2 cup self-rising flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 2 tablespoon butter, melted
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup blueberries

What to Do

  1. In a medium bowl with an electric mixer on medium speed, beat cream cheese until creamy; add eggs, 1 at a time, beating after each addition.
  2. In a large bowl, combine flour, sugar, and salt; with the back of a spoon, make a well in center of mixture. You’ll need this when you add the rest of the ingredients. 
  3. In a medium bowl, combine cream cheese mixture, milk, butter, and vanilla; stir well. Pour into well of flour mixture and stir just until dry ingredients are moistened. (Do not overmix.) Gently stir in blueberries.
  4. Coat a griddle with cooking spray, then heat over medium heat. Pour about 1/4 cup batter per pancake onto griddle. Cook pancakes until the tops begin to bubble and the edges are golden. Flip pancakes and cook until both sides are golden.  Repeat until all batter is used.

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