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Blueberry Cream Cheese Pancakes

Love at first bite... what's not to love about pancakes stuffed with blueberries and cream cheese?

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 2 eggs
  • 2 cup self-rising flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 2 tablespoon butter, melted
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup blueberries

What to Do

  1. In a medium bowl with an electric mixer on medium speed, beat cream cheese until creamy; add eggs, 1 at a time, beating after each addition.
     
  2. In a large bowl, combine flour, sugar, and salt; make a well in center of mixture.
     
  3. In a medium bowl, combine cream cheese mixture, milk, butter, and vanilla, stirring well; pour into well of flour mixture, stirring just until dry ingredients are moistened. Stir in blueberries.
     
  4. Lightly grease a griddle, then heat over medium heat. Pour about 1/4 cup batter per pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges begin to brown; turn and cook other side. Repeat until all batter is used.

Notes

  • Top with a drizzle of maple syrup or a sprinkle of confectioners' sugar.

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