The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Cannoli Flapjacks

(0 Votes)
Updated May 18, 2018
Cannoli Flapjacks
MAKES
10
COOK TIME
10 Min

Give in to those early morning cravings for something sweet with our recipe for Cannoli Flapjacks. Thick and fluffy, these flapjacks really do pack in all the taste of one of your favorite Italian bakery desserts. Just wait till ya' try 'em - they're going to become a breakfast staple!

What You'll Need

  • 1 cup ricotta cheese
  • 1/3 cup confectioners' sugar plus more for garnish
  • 2 teaspoons French vanilla creamer
  • 2 cups pancake and biscuit mix (Test Kitchen used Bisquick)
  • 1 tablespoon granulated sugar
  • 3/4 cup almond milk
  • 2 eggs
  • 3 tablespoons butter
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons sliced almonds (optional)

What to Do

  1. In a medium bowl, combine ricotta cheese, 1/3 cup confectioners' sugar, and the vanilla creamer; mix until smooth. Refrigerate until ready to use.
  2. In a large bowl, combine pancake mix, granulated sugar, almond milk, and eggs; mix with a wooden spoon until batter is smooth.
  3. In a skillet or griddle over medium-low heat, melt 1 tablespoon butter. Pour about 1/3 cup batter onto skillet. When bubbles form on top, flip pancakes and cook 1 minute, or until golden. Repeat with remaining batter, melting remaining butter, as needed.
  4. Serve topped with ricotta cheese mixture. Sprinkle with chocolate chips and almonds, if desired.

Notes

  • For that true cannoli taste, sprinkle with additional confectioners' sugar!
  • Feel free to mix and match the flavors of creamer or milk. Explore your dairy aisle for some ideas! You might want to try a nut milk one time, a soy milk another...you get the idea! 
     
  • For more quick, easy and tasty recipes using the convenience of frozen and refrigerated foods, click here.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 218
  • Calories from Fat 86
  • Total Fat 9.6g 15 %
  • Saturated Fat 5.4g 27 %
  • Trans Fat 0.1g 0 %
  • Protein 6.4g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 59mg 20 %
  • Sodium 323mg 13 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 9.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Rustic Veggie Pie

Fresh veggies and crumbly cheese come together to form this simple and delicious Rustic Veggie Pie. Serve it as a side dish, appetizer, or even a tasty dinner pizza; either way it'll be a hit with the gang!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----