Baked Chocolate Chip Pancakes
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Over the years, we've received many letters asking about pancakes. It seems the most common question is how to make enough for the whole family without feeling like you've become a short-order cook. Well, hang up those aprons, 'cause with this chocolate chip pancake recipe we can just mix up one big pancake that we pop into the oven. Now we can all sit down and dig in at the same time!
What You'll Need:
- 2 1/4 cups pancake and waffle mix
- 1 1/2 cups milk
- 2 eggs
- 3 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ground cinnamon
- 1 cup (6 ounces) semisweet chocolate chips
What To Do:
Preheat oven to 425 degrees F. Coat two 12-inch pizza pans with cooking spray.
In a large bowl, whisk together all ingredients except chocolate chips, until smooth. Divide batter equally into pizza pans. Sprinkle chocolate chips evenly over batter.
Bake 10 to 12 minutes, or until pancakes are lightly browned on top. Cut into wedges and serve.
If you don't have two pizza pans, you can use a 10- x 15-inch rimmed cookie sheet instead. Besides just topping the pancake wedges with butter and syrup, top them with your favorite flavor pie filling. That makes them really fun and fruity!
- If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 77
- Calories from Fat 31
- Total Fat 3.5g 5 %
- Saturated Fat 1.1g 5 %
- Trans Fat 0.1g 0 %
- Protein 2.0g 4 %
- Cholesterol 4.9mg 2 %
- Sodium 29mg 1 %
- Total Carbohydrates 9.7g 3 %
- Dietary Fiber 0.2g 1 %
- Sugars 9.6g 0 %
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