Banana Pancakes with Golden Banana Syrup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 12 (4-inch) pancakes
- COOK TIME
- 15 Min
There's no monkeying around when we say that we're bananas over this pancake recipe! And you're gonna love how you get 'em (the bananas) in each bite of pancake and in the syrup. Fire up the griddle now!
What You'll Need
- 3 large bananas, divided
- 2/3 cup maple or pancake syrup
- 2 tablespoons butter
- 2 large eggs
- 1 tablespoon sugar
- 2/3 cup milk
- 2 cups baking mix
What to Do
Peel and cut 2 bananas into 1/4-inch-thick slices. Combine syrup and butter in a medium saucepan; bring to a simmer. Stir in sliced bananas, and remove from heat; set aside.
Mash remaining banana in medium bowl; whisk in eggs, sugar, and milk. Whisk in baking mix until blended.
- Pour about 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles; turn and cook other side of pancakes. Repeat procedure with remaining pancake batter. Serve pancakes with banana syrup.
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We've got a delicious and guilt-free way to enjoy apple coffee cake! This recipe comes from our new diabetic-friendly cookbook, Guilt-Free Comfort Favorites. Don't worry, we're not sacrificing any of the taste. In fact, just one bite, and you're going to be hooked! Don't be surprised when family and neighbors are lining up outside your kitchen for a taste of our Guilt-Free Apple Lovers' Coffee Cake!