Seafood Salad

Share This Recipe

SERVES: 3

COOK TIME: 5 Min

This is the perfect easy salad to serve for a summer lunch or dinner. Your family will think you fussed, especially if you serve it over a bed of green lettuce like romaine, or even iceberg!

What You'll Need

3/4 pound imitation crabmeat, chunked or flaked
1/3 cup sharp Cheddar cheese, cut into cubes
1 (4.2-ounce) can pitted ripe olives, coarsely chopped
2 scallions, thinly sliced
1 to 2 ribs celery, diced
1/2 teaspoon seafood seasoning
Mayonnaise to moisten
Chopped fresh parsley for garnish

What to Do

Combine the crabmeat, cheese, olives, scallions, celery, and seafood seasoning in a medium-sized bowl. Add mayonnaise to moisten.
Chill for 1 to 2 hours. Top with chopped parsley and serve.

Notes

Share This Recipe

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Decrease Font Size / Increase Font Size

LATEST TV RECIPE & VIDEO

Braised Mediterranean Beef

We know you're always looking for one pot dinner recipes that keep the menu fresh and fun. Well, our Braised Mediterranean Beef is a one-pot recipe full of comfort, flavor, and flair! It'll bring the family together around the table, and don't be surprised, when there's none left over! The combo of garlic, tomatoes, and red wine really add bold flavors that will make this a family-favorite!

Recent TV Recipes

Seafood Salad

My Notes