Betty's Famous Baked Crab Dip


Betty's Famous Baked Crab Dip

Bettys Famous Baked Crab Dip
2 tablespoons
30 Min

Betty's Famous Baked Crab Dip is known all over in her little corner of the country! It's won contests, and everyone looks forward to it at holidays and church potlucks. When we found out about it, we knew we had to share it with the world! Betty's Famous Baked Crab Dip is full of yummy seasonings, and it's got a bit of zest from a secret ingredient - hot sauce! Trust us on this one, this is a 5-star winning recipe everyone will love!

What You'll Need

  • 3/4 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon seafood seasoning (we used Old Bay)
  • 1/4 teaspoon salt
  • 1 pound fresh crabmeat, drained and flaked
  • 1/4 cup fine, plain breadcrumbs
  • 1 tablespoon butter, melted

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray. 
  2. In a medium bowl combine mayonnaise, egg, lemon juice, hot sauce, seafood seasoning, and salt; mix well. Fold crabmeat into mixture, then spoon mixture into baking dish. In a small bowl combine bread crumbs and butter; mix well. Sprinkle on crab mixture. 
  3. Bake, uncovered, 25 to 30 minutes or until heated through. Serve warm. 

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Am I correct in assuming you mix the bread crumbs and butter and sprinkle on top? Recipe doesn't say.

I am assuming the same thing--only possible place for it that I can see

Hi there! Thanks for bringing this to our attention. The breadcrumb mixture has been added into step 2. Thanks again!

The crabmeat can also be purchased canned, it tastes almost as good as fresh. And, imitation would work also, just not as much crabmeat flavot.

I don't live in an area where fresh seafood is available. Can I use imatation crab meat in this recipe?


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