The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Veal Cacciatore Stew

(1 Votes)
Updated August 15, 2017
SERVES
4
PREP
10 Min
COOK TIME
1 Hr 45 Min

This hearty dish combines the flavors of the Old World with the fresh tastes of the New World. One bite of this and they'll be singing "My country 'tis of thee..." Hey now - let's make sure to remove our chefs' hats before singing.

What You'll Need:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 2 1/2 pounds veal stew meat
  • 4 tablespoons vegetable oil
  • 1 pound fresh mushrooms, quartered
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 3/4 cups beef broth
  • 1 jar (28 ounces) spaghetti sauce
  • 1 can (28 ounces) diced tomatoes, undrained
What To Do:
  1. In a shallow dish, combine the flour, 1/2 teaspoon salt, and the black pepper. Roll the veal in the flour mixture, coating completely.

  2. Heat 3 tablespoons oil in a soup pot over high heat until hot; and brown the veal on all sides for 5 minutes. Remove the veal from the pot and set aside.

  3. Add the mushrooms, green pepper, onion, garlic, and remaining 1 tablespoon oil to the pot and cook for 5 minutes, or until the onions are tender, stirring occasionally. Add the remaining ingredients, including the remaining 1/2 teaspoon salt; return the veal to the pot and bring to a boil.

  4. Reduce the heat to low and simmer for 1-1/2 to 2 hours, or until the veal is fork-tender, stirring occasionally.

Notes

Veal stew meat is available already cut in the meat case of the supermarket, or you can use your favorite cut of veal and cut it yourself into 1-1/2-inch chunks.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 519
  • Calories from Fat 193
  • Total Fat 21g 33 %
  • Saturated Fat 4.1g 20 %
  • Trans Fat 0.0g 0 %
  • Protein 64g 128 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 238mg 79 %
  • Sodium 1,213mg 51 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 2.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----