The Originators of Quick & Easy Cooking!

Free Offer
Let's Get Grilling

Grill all year round with the mouth-watering recipes in this FREE eCookbook! You'll never wonder what's for dinner again.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Italian-Style Meatloaf

(2 Votes)
Updated February 23, 2017
Italian-Style Meatloaf
1 Hr 10 Min

Now here's a meatloaf that's really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It's a change-of-pace meatloaf that's perfect for tonight's dinner.

What You'll Need:
  • 1/2 medium eggplant, peeled and cut into 1-inch cubes
  • 1 onion, quartered
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 pound ground pork
  • 1 pound ground beef
  • 3 eggs
  • 1 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
  2. Place the eggplant, onion, and garlic, in a food processor that has been fitted with its metal cutting blade. Process 15 to 20 seconds, or until finely chopped.
  3. In a medium skillet over medium heat, heat oil until hot; cook eggplant mixture 4 to 5 minutes, or until softened.
  4. In a large bowl, combine remaining ingredients; mix well. Add eggplant mixture to meat mixture; mix well. Form into an oval shape and place on baking sheet.
  5. Bake 65 to 70 minutes, or until juices run clear. Allow to sit 5 minutes before slicing.

Top with warmed spaghetti sauce for that extra Italian pizzazz!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Made this last night, with half ground veal and half ground was really good, with a rich, unexpected flavor. Stayed nice and moist too!

I made this last night, substituting ground bison DELICIOUS!!

This sounds great.I have egg plant from the garden That needs a good home. Thanks Much Barry


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----