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Award Winning Veal Oscar

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Award Winning Veal Oscar
SERVES
4
COOK TIME
40 Min

Our easy version of veal Oscar is so tasty and easy, it's worthy of winning an Oscar!

What You'll Need:
  • 4 to 5 boneless veal cutlets (about 1 pound total)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil
  • 8 ounces crabmeat, flaked
  • 1 (10-ounce) box asparagus cuts, thawed and drained
  • 1 (10 ¾-ounce) can Cheddar cheese sauce
What To Do:
  1. Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
     
  2. Between 2 pieces of wax paper, gently pound cutlets to 1/4-inch thickness with a mallet or rolling pin.
     
  3. In a shallow dish, mix together flour, salt, and pepper. Coat veal with flour mixture.
     
  4. In a large skillet, heat oil over medium-high heat. Add veal and saute 2 to 3 minutes per side. Place veal in prepared baking dish; top each piece with flaked crabmeat and asparagus cuts. Pour cheese sauce over top.
     
  5. Bake 25 to 30 minutes, or until heated through.
     
Option

Have boneless chicken breasts instead of veal? Voila! You have Chicken Oscar.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Instead of canned cheese sauce, I would definitely use a dry mix (Bernaise or Hollandaise), as a lemony sauce goes so much better with all the components of this dish (not to mention, more authentic).

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