Award Winning Veal Oscar
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Our easy version of veal Oscar is so tasty and easy, it's worthy of winning an Oscar!
What You'll Need
- 4 to 5 boneless veal cutlets (about 1 pound total)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons vegetable oil
- 8 ounces crabmeat, flaked
- 1 (10-ounce) box asparagus cuts, thawed and drained
- 1 (10 ¾-ounce) can Cheddar cheese sauce
What to Do
- Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
- Between 2 pieces of wax paper, gently pound cutlets to 1/4-inch thickness with a mallet or rolling pin.
- In a shallow dish, mix together flour, salt, and pepper. Coat veal with flour mixture.
- In a large skillet, heat oil over medium-high heat. Add veal and saute 2 to 3 minutes per side. Place veal in prepared baking dish; top each piece with flaked crabmeat and asparagus cuts. Pour cheese sauce over top.
- Bake 25 to 30 minutes, or until heated through.
Have boneless chicken breasts instead of veal? Voila! You have Chicken Oscar.
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