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Watermelon and Baby Shrimp Napoleons

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These are not bakery Napoleons! Our eye-popping stacked Watermelon and Baby Shrimp Napoleons have unique layers of creamy homemade dill shrimp salad and refreshing watermelon rounds that make a healthy, delicious meal starter or light lunch.

What You'll Need:
  • 2 cups cooked baby salad shrimp
  • 2/3 cup mayonnaise
  • 1 tablespoon fresh snipped dill
  • 12 (4-inch) seeded rounds of watermelon about 1/2-inch thick
  • 4 large cocktail shrimp
  • 4 sprigs of dill
What To Do:
  1. Mix together the shrimp, mayonnaise, and dill. Chill until ready to serve. 
  2. To serve, place a round of watermelon on a serving plate and top with a thin layer of shrimp salad. Top with another round of watermelon and then another layer of shrimp salad. Top with another watermelon round. Place a cocktail shrimp on top with a sprig of dill. 
  3. Repeat to create 4 napoleons.


Adapted from recipe courtesy of the National Watermelon Promotion Board

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