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House Shrimp Dip

(2 Votes)
YIELDS
3 cups
COOK TIME
5 Min
READY IN
5 Min

A perfect all-time pleaser, as succulent and rich as anything from a fine restaurant but even better tasting 'cause you made it your very own self. Serve with your favorite crackers.

What You'll Need:
  • 1 1/2 pound cooked shrimp, peeled and deveined
  • 2 (8 ounce each) containers whipped cream cheese
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 2 tablespoons chopped scallion tops
What To Do:
  1. Coarsely chop shrimp.
     
  2. In small bowl, combine shrimp and all remaining ingredients.
     
  3. Refrigerate several hours, or overnight before serving.

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