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House Shrimp Dip

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A perfect all-time pleaser, as succulent and rich as anything from a fine restaurant but even better tasting 'cause you made it your very own self. Serve with your favorite crackers.

Yields: 3 cups

Cooking Time: 5 min

Ingredients
  • 1 1/2 pounds cooked shrimp, peeled and deveined
  • 2 containers (8 ounces each) whipped cream cheese
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 2 tablespoons chopped scallion tops
Instructions
  1. Coarsely chop shrimp.
     
  2. In small bowl, combine shrimp and all remaining ingredients.
     
  3. Refrigerate several hours, or overnight before serving.

OOH ITS SO GOOD!

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