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Lobster Dip

(2 Votes)
COOK TIME
5 Min

No store-bought party dip can compare to the fresh taste and richness that our homemade Lobster Dip offers. With a taste that reminds us of summers at the seashore, this is surely the best lobster dip ever.

What You'll Need:
  • 8 ounces (1/2 pound) lobster meat, chopped
  • 1 (8-ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon minced onion
  • 1 teaspoon honey mustard
What To Do:
  1. In a large bowl, combine all ingredients.
     
  2. Refrigerate until ready to serve.
     

Makes 2 1/2 cups

 

Notes

Serve with an assortment of crackers or cut-up veggies. You can substitute imitation crabmeat for the lobster meat if you want; it works well too.

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