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All-American Steak

(4 Votes)
SERVES
4
COOK TIME
20 Min

Nothing is more all-American than steak sizzling on the grill. Our All-American Steak recipe takes grilled steak to new heights. Check out our flavorful homemade seasoning recipe and awesome creamy Blue Cheese Topping that finishes it off perfectly.

What You'll Need:
  • BLUE CHEESE TOPPING
  • 4 ounces cream cheese, softened
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon milk
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • STEAK SEASONING
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 (8- to 10-ounce) strip steaks
What To Do:
  1. In a medium bowl, combine Topping ingredients; mix well. Cover and refrigerate until ready to use.
     
  2. Preheat the grill.
     
  3. In a shallow dish, combine Steak Seasoning ingredients; mix well. Evenly coat each steak in seasoning mixture.
     
  4. Grill steaks 10 to 12 minutes, or to desired doneness, turning over halfway through grilling. Top with Blue Cheese Topping and serve immediately.
Note

Make your backyard feast complete with any of our delicious BBQ go-alongs.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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We used with deer steaks and tenderlions. Great recipe!

Good old Blue Plate Special. GREAT!!!

Steak is very good until the topping is added which ruined a good piece of meat.

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