Beef Stuffed Peppers
- 5 Min
- COOK TIME
- 13 Min
- READY IN
- 18 Min
We can save a ton of time because the ground round is lean enough to stuff into the bell peppers without cooking and draining it first.
What You'll Need:
4 green bell peppers
1 large egg, lightly beaten
1 (14-ounce) jar spaghetti sauce, divided
1 cup seasoned croutons, crushed
1 teaspoon dried onion flakes or
teaspoon onion powder
teaspoon black pepper
pound ground round
Grated Parmesan cheese
What To Do:
- Cut off tops of bell peppers, and remove seeds and membranes.
- Combine egg, 3/4 cup spaghetti sauce, and next 4 ingredients. Stuff peppers with beef mixture; place peppers in a lightly greased 8-inch square microwave-safe baking dish. Cover loosely with wax paper.
- Microwave at HIGH 12 minutes, giving dish a half-turn after 6 minutes if your microwave doesn't have a turntable. Spoon 1 tablespoon spaghetti sauce over each pepper; sprinkle with Parmesan cheese, and microwave at HIGH 45 seconds. Heat remaining spaghetti sauce, and serve with bell peppers.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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