Reuben Loaf

Reuben Loaf allows you to enjoy the flavor of a Reuben sandwich in casserole-sized portions. Reuben Loaf makes a wonderful dinner or snack, and tastes just as great when reheated the next day.

Serves: 12

Cooking Time: 55 min

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 cups buttermilk
• 2 eggs
• 1/3 cup vegetable oil
• 1 pound thick-sliced deli corned beef, chopped
• 1 (14-1/2-ounce) can sauerkraut, chopped, with liquid reserved
• 1 cup shredded Swiss cheese

Instructions

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 
    
2. In a large bowl, combine flour, baking powder, baking soda, sugar, and salt. With a wire whisk, beat in buttermilk, eggs, and oil until moistened. Stir in corned beef, sauerkraut with its liquid, and Swiss cheese.
    
3. Spoon into prepared baking dish and bake 55 to 60 minutes, or until golden and a wooden toothpick inserted in center comes out clean.