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Irish Beef Stew

(5 Votes)
SERVES
4
COOK TIME
1 Hr 50 Min
READY IN
1 Hr 50 Min

All eyes will be smiling, Irish or not, when we serve up this hearty Irish Beef Stew inspired by the classic tastes of the Emerald Isle. This all-in-one-pot meal cooks up to be weeknight or company special.

What You'll Need:
  • 1 tablespoon vegetable oil
  • 2 pounds beef or lamb stew meat
  • 3 cups beef broth
  • 1 1/2 cups (12 ounces) Guinness beer
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large carrots, peeled and cut into 1-inch chunks
  • 3 celery stalks, sliced into 1/2-inch chunks
  • 1 large onion, peeled and cut into 1-inch chunks
  • 2 tablespoons all-purpose flour
  • 1/3 cup water
What To Do:
  1. In a soup pot, heat oil over high heat. Stir in stew meat and cook 8 to 10 minutes, or until meat is browned.
     
  2. Stir in broth, beer, garlic, salt, and pepper; bring to a boil, reduce heat to low, cover, and simmer 30 minutes.
     
  3. Add carrots, celery, and onion; mix well then cook 1 hour, or until meat is tender.
     
  4. In a small bowl, mix flour with water. Stir into stew, then cook 2 to 3 minutes, or until sauce is thickened.
Note

Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!

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