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Kung Pao Beef

(2 Votes)
SERVES
6
COOK TIME
5 Min

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time and money?

What You'll Need:
  • 1/2 cup teriyaki sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground ginger
  • 2 pounds flank steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 2/3 cup salted peanuts
  • 4 scallions (green onions), thinly sliced
What To Do:
  1. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.
     
  2. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.
     
  3. Sprinkle with peanuts and scallions, and serve.
Notes

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