Mushroom-Crowned Filets

Our mouths were watering as we triple-tested (and triple-tasted!) these tender filets covered with golden mushrooms. The recipe comes from Kennett Square Inn, located in the mushroom capital of the world! And we think it's a simple and scrumptious way to enjoy the many varieties of mushrooms we see in our markets today.

Serves: 4

Cooking Time: 15 min

Ingredients

• 8 (3-ounce) beef tenderloin filets
• Salt to taste
• Pepper to taste
• 1/4 cup (1/2 stick) butter
• 1 teaspoon chopped garlic
• 8 ounces gourmet-blend sliced mushrooms

Instructions

1. Preheat grill to medium-high heat. Season filets with salt and pepper to taste.
    
2. Grill tenderloin filets about 5 minutes per side, or to desired doneness.
    
3. Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and saute 1 minute. Add mushrooms and saute until golden, about 5 minutes. 
    
4. Top each filet with sauteed mushrooms and serve immediately.

Notes

• If you can't find gourmet-blend sliced mushrooms in your local grocery store, feel free to use regular sliced mushrooms instead.
  
  
• For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!