Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round
Banana Chocolate Swirl Cake
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There's a popular new (well, maybe not so new) ingredient that so versatile and good for you, we just had to share it! It's coconut oil, and it can be used to make everything from popcorn to scrambled eggs, from sauteed chicken to baked goods. We used it to make our Banana Chocolate Swirl Cake and is it ever moist and delicious!
What You'll Need:
What To Do:
In a microwaveable bowl, melt 1/2 cup chocolate chips in the microwave, stirring every 30 seconds until chocolate is melted. Stir in 1 tablespoon coconut oil then allow glaze to cool and thicken slightly. Pour over top of cooled cake, allowing glaze to drip down sides. Allow to set before serving.
To melt the coconut oil, place it in a measuring cup and microwave it in 15 second intervals until it's pourable.
To learn more about coconut oil, visit http://www.louana.com/.
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