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Caramel Pecan Poke Cake

(3 Votes)
SERVES
12
COOK TIME
30 Min
READY IN
30 Min

Ooey gooey Caramel Pecan Poke Cake starts with a packaged cake mix, but still has that old fashioned “from-scratch” taste that everyone craves.

What You'll Need:
  • 1 (18.25-ounce) box chocolate cake mix, prepared according to package directions
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (14-ounce) can caramel topping
  • 1 (16-ounce) container coconut pecan frosting
  • 1/2 cup chopped pecans
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
  2. Bake 28 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then poke holes in top of cake using a wooden spoon handle.
  3. In a medium bowl, mix sweetened condensed milk and caramel topping. Pour mixture slowly over cake while still warm.
  4. Cover and refrigerate 8 hours, or overnight. Spread frosting over cake, sprinkle with pecans, and serve.
Notes

Feel free to use your favorite frosting flavor!

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