The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Cinnamon Bun Poke Cake

(1 Votes)
Updated November 01, 2017
Cinnamon Bun Poke Cake
SERVES
15
SERVING SIZE
1 square
COOK TIME
15 Min

No sticky fingers here! With our recipe for Cinnamon Bun Poke Cake, you get to enjoy all of the goodness of sweet and sticky cinnamon buns in cake form! This poke cake is filled with a sweet cinnamon filling and topped with a homemade cream cheese frosting for lots of dessert deliciousness.

What You'll Need

  • 1 (15.25 oz) package white cake mix, batter prepared according to package directions
  • 1 stick (1/2 cup) butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened condensed milk
  •  
  • FROSTING
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 stick (1/4 cup) butter, softened
  • 1 tablespoon sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups confectioners' sugar

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool slightly. 
  2. Using the end of a wooden spoon, poke holes about 1-inch apart all over top of cake. In a medium bowl, combine 1/2 cup melted butter, brown sugar, cinnamon, 1 teaspoon vanilla, and 1/2 cup condensed milk; mix well. Pour cinnamon mixture into holes and spread evenly over top of cake. Let cake cool completely.
  3. To make frosting, in a medium bowl, beat cream cheese and 1/4 cup butter until creamy. Add 1 tablespoon condensed milk and 1/2 teaspoon vanilla, and, slowly, beat in confectioners' sugar until smooth. Spread frosting evenly over top of cake. Serve or refrigerate until ready to serve.

Note

For even more poke cake goodness, check out our collection of All-Time Best Poke Cake Recipes

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 438
  • Calories from Fat 211
  • Total Fat 23g 36 %
  • Saturated Fat 11g 56 %
  • Trans Fat 0.4g 0 %
  • Protein 4.2g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 85mg 28 %
  • Sodium 375mg 16 %
  • Total Carbohydrates 54g 18 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 44g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Diner-Style Salisbury Steak

This comforting dinner was popular in homes and diners across the country during the '50s and '60s. Our Diner-Style Salisbury Steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don't forget the green peas on the side!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----