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Lemon Chiffon Angel Cake

(3 Votes)
SERVES
10
PREP
15 Min

This lighter-than-air Lemon Chiffon Angel Cake features a tangy surprise filling right at its center. It's a guiltless treat that's perfect for summer or anytime of the year.

What You'll Need:
  • 1 (10-inch) prepared angel food cake
  • 1 1/2 cups lemon curd, with 3 tablespoons reserved for topping (about 14 ounces)
  • 1 (12-ounce) container frozen whipped topping, thawed
What To Do:
  1. Place cake on a serving plate. Cut a 1-inch horizontal layer off top of cake. Without cutting through bottom of cake, make a vertical cut 1/2 inch from outside edge of cake all the way around cake. Make another vertical cut (parallel to first cut) 1/2 inch from inside edge of cake all around cake. Gently remove cake between 2 cuts, forming a trench, and reserve removed cake for another use. Be careful not to tear bottom of cake.
  2. Spoon lemon curd into hollowed out cake and replace top layer.
  3. In a medium bowl, mix whipped topping and reserved lemon curd until smooth. Frost cake and refrigerate until ready to serve.
Notes
  • Garnish with raspberries and fresh mint.
     
  • For another cool and refreshing dessert option, check out our Minty Ice Cream Pie!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made it with canned lemon pie filling because i couldn't find lemon curd..it turned out great like that:)

I used Passion Fruit Curd from Florida. It was wonderful!

live in a small town so I shop at Wal-Mart and where can I look for Lemon Curd in Wal-Mart

Hi Molly, Lemon curd is usually located in the same section as the jams and jellies, but it may also be in the baking section. We recommend calling the store ahead of time or asking one of the employees for help if you still can't find it. Enjoy!

Lemon Curd is usually found on the top shelf of the jams and jelly section at your favorite grocery store.

Where do you find lemon curd in the store?

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