Banana Pudding Cake

Make sure to loosen your belt buckle because you'll certainly wanna save room for this moist Banana Pudding Cake.

Serves: 14

Cooking Time: 50 min

Ingredients

• 1 (18.25-ounce) package yellow cake mix
• 1 (3.4-ounce) package vanilla instant pudding mix
• 4 large eggs
• 1 cup water
• 1/2 cup mashed ripe banana (about 1 medium)
• 1/4 cup vegetable oil

Instructions

1. Preheat oven to 350 degrees F. Combine all ingredients in a large mixing bowl. Beat at medium speed wirh an electric beater until blended. Pour into a greased 10-inch tube pan.
    
2. Bake 50 to 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool completely on wire rack.
    

Notes

Cake and pudding mixes are the basics for this dessert that's similar to pound cake. Enjoy it plain, or jazz it up by sifting powdered sugar over the top just before serving.