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No-Bake Holiday Fruitcake

(2 Votes)
SERVES
18
CHILL TIME
8 Hr

You know that old story about how most fruitcakes never get eaten, they're just given as gifts? Well, that's not the case with this no-bake one. It's gonna get eaten...and sure, you can give it as a gift because it's one they're gonna really love!

What You'll Need:
  • 1 (13.5-ounce) package graham crackers, crushed
  • 2 (6 ounces) containers candied cherries (1 red and 1 green), coarsely chopped
  • 1 (6 ounces) container candied pineapple
  • 2 (14 ounces each) cans sweetened condensed milk
  • 1 1/2 cups coarsely chopped pecans
What To Do:
  1. Line 9- x 5-inch loaf pan with plastic wrap, letting wrap hang over sides a few inches.
     
  2. In large bowl, combine all ingredients and thoroughly mix with your clean hands. Place mixture into lined pan and cover well. Freeze for at least 8 hours, or overnight before serving.
     
  3. To serve, remove from freezer, invert over serving platter, remove pan and plastic wrap, and cut into slices. Store any remaining cake in freezer.
Notes

This is a very rich cake, so keep in mind that a small slice will go a long way!

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