White Chocolate Fudge
- 1 1/2
- COOK TIME
- 5 Min
- READY IN
- 5 Min
We bet you're gonna love this easy, no-cook fudge as much as we do- all you do is melt the white chocolate and then beat it into the other ingredients! The white chocolate makes it extra yummy- you won't keep this batch of confections around for long!
What You'll Need:
6 ounces premium white chocolate, chopped
(8-ounce) package cream cheese, softened
3 cups sifted powdered sugar
teaspoon vanilla extract
1 cup chopped pecans
25 pecan halves
What To Do:
- Cook white chocolate in small heavy saucepan over low heat until melted, stirring occasionally. Remove from heat.
- Beat cream cheese in large bowl at high speed with an electric beater until creamy. Gradually add powdered sugar; beat at medium speed until smooth. Stir in chocolate and vanilla; beat well. Stir in chopped pecans.
- Press mixture into lightly buttered 8-inch square pan. Cover and chill. Cut into 25 squares. Gently press a pecan half onto each square of fudge. Store in an airtight container in refrigerator.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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