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Baked Penne Primavera

4.20 (5 Votes)
SERVES
6
COOK TIME
55 Min
READY IN
55 Min

Baked Penne Primavera is a favorite easy baked vegetable and pasta dish, thanks to its fresh-from-the-garden taste and creamy, fill-ya-up satisfaction.

What You'll Need:
  • 1 pound penne pasta
  • 1 (10-3/4-ounce) can condensed cream of asparagus soup
  • 1 1/4 cups milk
  • 1 (0.7-ounce) package dry Italian dressing mix
  • 1 (15-ounce) container ricotta cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 2 (16-ounce) packages frozen Italian mixed vegetables, thawed
What To Do:
  1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain and set aside. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Meanwhile, in a large bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 cup Parmesan cheese; mix well.
     
  3. Add cooked pasta and vegetables, and toss until well coated. Spoon into prepared baking dish then sprinkle with remaining 1/4 cup Parmesan cheese.
     
  4. Bake 45 to 50 minutes, or until heated through.
Notes
  • There are a variety of different combinations of frozen Italian mixed vegetables. If you have other mixed vegetable favorites, use them; any one will do.

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