No Ordinary Tuna Casserole
- COOK TIME
- 30 Min
- READY IN
- 30 Min
This No Ordinary Tuna Casserole is a knock-out! It takes comfort food and makes it even better by topping it with a favorite childhood favorite: tiny fish-shaped cheese crackers.
What You'll Need:
1 (5-ounce) package egg noodles
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1 (5-ounce) can evaporated milk
1 (6-ounce) can solid white tuna in spring water, drained and flaked
1 (8.5-ounce) can green peas, drained
cup finely chopped onion
1 cup (4 ounces) shredded Cheddar cheese
1 cup tiny fish-shaped cheese crackers
What To Do:
- Preheat oven to 350 degrees F. Cook egg noodles according to package directions; drain.
- Stir in soup and next 6 ingredients; spoon into a lightly greased 8-inch-quare baking dish.
- Bake 25 minutes. Coarsely crumble half of crackers; sprinkle around edges of casserole. Place remaining whole crackers in center. Bake an additional 5 minutes or until casserole is thoroughly heated.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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