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Broccoli and Ham Quiche

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Broccoli and Ham Quiche

Whether you're having a Sunday brunch or you just want to make something different for the gang, our easy Broccoli and Ham Quiche is sure to be a big hit no matter what the occasion.

Serves: 6

Cooking Time: 25 min

What You'll Need:
  • 1/2 cup pancake and baking mix
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup diced ham
  • 2 cups frozen broccoli florets, thawed
  • 1 cup half-and-half
  • 2 eggs, beaten
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
  2. In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate.
  3. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then cut and serve.
Notes
  • Our Iceberg Wedges are a great way to compliment this meal!
     
  • This is a great make-ahead meal. Just put the mixture in a resealable storage bag, place in the freezer until ready to use, then simply thaw and bake. 

OOH ITS SO GOOD!

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