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Broccoli and Ham Quiche

(23 Votes)
SERVES
6
COOK TIME
25 Min

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

What You'll Need:
  • 1/2 cup pancake and baking mix
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup diced ham
  • 2 cups frozen broccoli florets, thawed
  • 1 cup half-and-half
  • 2 eggs, beaten
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
  2. In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate.
  3. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then cut and serve.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is the 3rd time that I have made this and it is always a great success. I prepared it about 2 hours before baking it. It was ready to put in the oven on our return from Easter Sunday services and, while it bake, I cut up a plate of fresh fruits to serve with it. What a nice, elegant and easy brunch. Make sure to use frozen broccoli FLORETS. The stalks in the other packages are unpleasant.

Made with spinach instead of broccoli since that's what I had in the garden. Also used a mix of Mexican crumbling cheese and sharp cheddar. 2% milk was all I had and it seemed to work fine.

To the questions below....You would use 1/2 cup of bisquick mix ( this mix can be used for either pancakes, or a good many other baking items.

I am going to try this during week. I have all ingredients on hand. Will let you know how it turns out.

can I use 2percent milk instead of half and half?

Yes you can use 2% milk. It will not be as creamy, but it should work just fine. Enjoy!

I am a senior cook, I also found your ingredient on pancake or baking mix confusing. If you want us to use Bisquick, tell us

We apologize for any confusion we caused you. The ingredient is 1/2 cup pancake and baking mix. One of the brand names for this item is Bisquick. We don't specifically name Bisquick, because you can use another brand. Thank you!

I'm still confused. Is it 1/2 cup baking mix OR 1/2 cup pancake mix or is it 1/2 cup baking mix AND 1/2 cup pancake mix?

eileenik; obviously not a cook or baker from your question; don't take it literally, so instead use Bisquick pancake/baking mix (same thing), pancake mix & baking mix are the same "mix". Get yourself some Bisquick, and an actual cookbook with terminology in it that will help you with these questions.

is it 1/2 cup pancake mix (or- and ) baking mix??

Same reply to you, too, d7birds; pancake "mix" and "Baking mix" are the same "mixes". Just buy some Bisquick "mix" and use that. It's the same thing. In fact, the Bisquick website has these recipes that are very similar using Bisquick "baking/pancake" mix. Try their "Impossible Cheeseburger Pie" first and see how similar that is to this recipe, minus the onion seasoning, ham, half & half, and Swiss cheeses, they use hamburger & shredded cheddar, and mix the Bisquick mix with regular milk and eggs. It tastes like a cheeseburger made in a pie dish. Google "Bisquick" and look them up. And then get an actual cook book with terminology so you can tell what is pancake and baking mix.

Very good recipe.

Excellent! I googled a copycat recipe for Bisquick, to substitute for the baking mix.

It was easy to make. The taste was good. It had good texure. Will make it again, but next time with sausage.

It says 1/2 cup baking mix and 1/2 cup pancake mix. Is that correct?

The ingredient is 1/2 cup pancake and baking mix. One of the brand names for this item is Bisquick, but you can use any brand you like. Thank you!

Can you substitute another type of meat, (i.e. Chicken Breast Meat) for the ham in this receipe?

How do I print this?

I cut and pasted it. I like to have the picture to.

This recipe is FANTASTIC I just made it the quiche is out of this world great for brunch or breakfast or party's you can put any kind of cheese you'd like.

So I can mix up the entire recipe including the eggs and 1/2 & 1/2 and freeze it? Really?

pcody 1525 8

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