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Pulled Pork Casserole

(4 Votes)
SERVES
6
COOK TIME
25 Min
READY IN
25 Min

If you love the from-scratch taste of a hearty casserole but time is short, then you're gonna love our shortcut version of Pulled Pork Casserole. Let it be your little secret that you used a few convenience foods to make this one taste like you fussed.

What You'll Need:
  • 1 (24-ounce) container refrigerated mashed potatoes, warmed
  • 1 cup frozen corn, thawed
  • 1 1/2 cup shredded Cheddar cheese, divided
  • 1/4 cup sliced scallions, divided
  • 1 (18-ounce) container refrigerated BBQ pulled pork
  • 1 cup coarsely crushed potato chips
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray. 
     
  2. In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Spoon mixture into prepared baking dish. Evenly spoon BBQ pork over potatoes. Sprinkle with remaining cheese, scallions, and the potato chips. 
     
  3. Bake 25 to 30 minutes, or until casserole is heated and chips are golden. 
Notes

How about topping off this delicious casserole with a yummy dessert? Think they'll go for a slice of mouth-watering apple pie?!?

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