Pulled Pork Casserole
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you love the from-scratch taste of a hearty casserole but time is short, then you're gonna love our shortcut version of Pulled Pork Casserole. Let it be your little secret that you used a few convenience foods to make this one taste like you fussed.
What You'll Need:
- 1 (24-ounce) container refrigerated mashed potatoes, warmed
- 1 cup frozen corn, thawed
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/4 cup sliced scallions, divided
- 1 (18-ounce) container refrigerated BBQ pulled pork
- 1 cup coarsely crushed potato chips
What To Do:
Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Spoon mixture into prepared baking dish. Evenly spoon BBQ pork over potatoes. Sprinkle with remaining cheese, scallions, and the potato chips.
- Bake 25 to 30 minutes, or until casserole is heated and chips are golden.
How about topping off this delicious casserole with a yummy dessert? Think they'll go for a slice of mouth-watering apple pie?!?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!