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Ham and Cheese Quiche

(3 Votes)
Ham and Cheese Quiche
SERVES
6
COOK TIME
50 Min

Ham and cheese is one of those classic combinations that always goes well together. Naturally, we sandwiched these two together into a pie shell to make this amazing breakfast recipe for Ham and Cheese Quiche.

What You'll Need

  • 1 refrigerated pie crust (from a 14.1-ounce package)
  • 2 cups shredded Swiss cheese
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups diced cooked ham
  • 4 eggs
  • 2 cups half-and-half

What to Do

  1. Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.
     
  2. In a medium bowl, combine Swiss and Cheddar cheeses; mix well. Place half the cheese mixture in the pie shell, then top it with the ham and remaining cheese.
     
  3. In a small bowl, whisk eggs and half-and-half; pour evenly over top.
     
  4. Bake 50 to 55 minutes, or until center is set. Cool 10 minutes before serving.
     

Notes

  • Swiss and Cheddar cheeses are traditional for quiche, but you could certainly use a combination of whatever kinds you've got left over. You could start a tradition of having a different flavor combination every time you make it!
     
  • Almost everyone loves quiche, including real men! Here's another tasty option for you to try!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 757
  • Calories from Fat 558
  • Total Fat 62g 95 %
  • Saturated Fat 36g 180 %
  • Trans Fat 0.0g 0 %
  • Protein 33g 66 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 325mg 108 %
  • Sodium 739mg 31 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 2.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this recipe for Easter dinner. Very easy and tasted great. I didn't bake it as long as the recipe called for because it was getting pretty brown with 10 minutes to go. I think next time I might cover the edges of the crust with foil before baking.

I find annoying the video keeps stopping starting. Hope you can do something

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please could someone tell me how much is a cup of cheese..is it 250g or 250 mls

Love this recipe so user friendly thank you

I love easy recipes like this! I actually ate this quiche at dinnertime and it was perfect. It's very creamy and cheesy.

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