The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Ham and Cheese Quiche

(3 Votes)
Updated December 12, 2017
Ham and Cheese Quiche
SERVES
6
COOK TIME
50 Min

Ham and cheese is one of those classic combinations that always goes well together. Naturally, we sandwiched these two together into a pie shell to make this amazing breakfast recipe for Ham and Cheese Quiche.

What You'll Need:
  • 1 refrigerated pie crust (from a 14.1-ounce package)
  • 2 cups shredded Swiss cheese
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups diced cooked ham
  • 4 eggs
  • 2 cups half-and-half
What To Do:
  1. Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.
     
  2. In a medium bowl, combine Swiss and Cheddar cheeses; mix well. Place half the cheese mixture in the pie shell, then top it with the ham and remaining cheese.
     
  3. In a small bowl, whisk eggs and half-and-half; pour evenly over top.
     
  4. Bake 50 to 55 minutes, or until center is set. Cool 10 minutes before serving.
     
Notes
  • Swiss and Cheddar cheeses are traditional for quiche, but you could certainly use a combination of whatever kinds you've got left over. You could start a tradition of having a different flavor combination every time you make it!
     
  • Almost everyone loves quiche, including real men! Here's another tasty option for you to try!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 772
  • Calories from Fat 575
  • Total Fat 64g 98 %
  • Saturated Fat 36g 181 %
  • Trans Fat 0.0g 0 %
  • Protein 33g 67 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 333mg 111 %
  • Sodium 911mg 38 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 1.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I made this recipe for Easter dinner. Very easy and tasted great. I didn't bake it as long as the recipe called for because it was getting pretty brown with 10 minutes to go. I think next time I might cover the edges of the crust with foil before baking.

I find annoying the video keeps stopping starting. Hope you can do something

Hi there! We're sorry that you're having trouble viewing this video. Can you tell us what's happening when you try to watch it? Thanks!

please could someone tell me how much is a cup of cheese..is it 250g or 250 mls

Love this recipe so user friendly thank you

I love easy recipes like this! I actually ate this quiche at dinnertime and it was perfect. It's very creamy and cheesy.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----