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Easy Ham and Cheese Quiche

(3 Votes)
Ham and Cheese Quiche
50 Min

Ham and cheese is one of those classic combinations that always goes well together. Naturally, we sandwiched these two together into a pie shell to make this amazing breakfast recipe for Ham and Cheese Quiche.

What You'll Need

  • 1 refrigerated pie crust (from a 14.1-ounce package)
  • 2 cups shredded Swiss cheese
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups diced cooked ham
  • 4 eggs
  • 2 cups half-and-half

What to Do

  1. Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.
  2. In a medium bowl, combine Swiss and Cheddar cheeses; mix well. Place half the cheese mixture in the pie shell, then top it with the ham and remaining cheese.
  3. In a small bowl, whisk eggs and half-and-half; pour evenly over top.
  4. Bake 50 to 55 minutes, or until center is set. Cool 10 minutes before serving.


  • Swiss and Cheddar cheeses are traditional for quiche, but you could certainly use a combination of whatever kinds you've got left over. You could start a tradition of having a different flavor combination every time you make it!
  • Almost everyone loves quiche, including real men! Here's another tasty option for you to try!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 757
  • Calories from Fat 558
  • Total Fat 62g 95 %
  • Saturated Fat 36g 180 %
  • Trans Fat 0.0g 0 %
  • Protein 33g 66 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 325mg 108 %
  • Sodium 739mg 31 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 2.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This quiche a nice green salad makes for an easy dinner!

But will make. Nice, easy and yummy looking. Might add a few chopped veggies tho'.

I made this recipe for Easter dinner. Very easy and tasted great. I didn't bake it as long as the recipe called for because it was getting pretty brown with 10 minutes to go. I think next time I might cover the edges of the crust with foil before baking.

I find annoying the video keeps stopping starting. Hope you can do something

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please could someone tell me how much is a cup of it 250g or 250 mls

Love this recipe so user friendly thank you

I love easy recipes like this! I actually ate this quiche at dinnertime and it was perfect. It's very creamy and cheesy.


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