Ham and Cheese Quiche
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Ham and cheese is one of those classic combinations that always goes well together. Naturally, we sandwiched these two together into a pie shell to make this amazing breakfast recipe for Ham and Cheese Quiche.
What You'll Need:
- 1 refrigerated pie crust (from a 14.1-ounce package)
- 2 cups shredded Swiss cheese
- 2 cups shredded Cheddar cheese
- 1 1/2 cups diced cooked ham
- 4 eggs
- 2 cups half-and-half
What To Do:
- Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.
- In a medium bowl, combine Swiss and Cheddar cheeses; mix well. Place half the cheese mixture in the pie shell, then top it with the ham and remaining cheese.
- In a small bowl, whisk eggs and half-and-half; pour evenly over top.
- Bake 50 to 55 minutes, or until center is set. Cool 10 minutes before serving.
- Swiss and Cheddar cheeses are traditional for quiche, but you could certainly use a combination of whatever kinds you've got left over. You could start a tradition of having a different flavor combination every time you make it!
- Almost everyone loves quiche, including real men! Here's another tasty option for you to try!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 772
- Calories from Fat 575
- Total Fat 64g 98 %
- Saturated Fat 36g 181 %
- Trans Fat 0.0g 0 %
- Protein 33g 67 %
- Cholesterol 333mg 111 %
- Sodium 911mg 38 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.8g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.