Bite Sized Chocolate Cheesecake
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- 5 Min
- CHILL TIME
- 2 Hr
- COOK TIME
- 30 Min
- READY IN
- 2 Hr 35 Min
If cheesecake is your weakness, you won't be able to resist these bite-sized mini cheesecakes that are so rich and yummy they'll satisfy your craving without overdoing it!
What You'll Need:
- 24 vanilla wafer cookies
- 3 (8-ounce) packages cream cheese, softened
- 1/2 cup unsweetened cocoa
- 1/4 cup (1/2 stick) butter, melted
- 2 teaspoons vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 3 eggs
What To Do:
- Preheat oven to 300 degrees F.
- Line 24 regular-sized muffin cups with paper baking cups. Place a vanilla wafer in the bottom of each paper cup.
- In a large bowl, with an electric beater on medium speed, beat cream cheese until creamy. Add cocoa, butter, and vanilla, beating until well blended.
- Slowly add sweetened condensed milk then the eggs, until thoroughly mixed. Spoon into the baking cups.
- Bake 30 to 35 minutes, or until set. Cool completely then refrigerate 2 hours or until ready to serve.
- To make these look extra-special garnish each with a small dollop of whipped topping and shaved chocolate curls.
- Looking for more fantastic cheesecake recipes? Check out our free eCookbook, The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes.
- Plus, mix these in with a batch of our Mini Chocolate Chip Cheesecakes for a collection of sweets to remember.
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