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Candy Bar Cheesecake

(3 Votes)
SERVES
8
CHILL TIME
4 Hr
COOK TIME
30 Min
READY IN
4 Hr 30 Min

Don't throw away that leftover Halloween candy. Turn it into this to-die-for Candy Bar Cheesecake that'll have even the pickiest ghouls and goblins raving!

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped candy bars, divided
  • 1 (9-inch) graham cracker pie crust
  • 1/4 cup frozen whipped topping, thawed
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. In a large bowl with an electric mixer on medium speed, beat cream cheese and sugar 2 minutes, or until creamy. Add eggs and vanilla and continue beating until thoroughly combined.
     
  3. Reserve 8 pieces of candy for garnish. Stir remaining chopped candy into cream cheese mixture; mix well and pour into crust.
     
  4. Bake 30 to 35 minutes, or until almost set in center. Loosely cover and chill at least 4 hours or overnight.
     
  5. When ready to serve, garnish with whipped topping and reserved candy pieces.
     

 

Notes
  • You can try almost any favorite candy bar in this cheesecake. Maybe try a new one every time you make it!
     
  • And if you'd like to check out some other creative ways to use leftover candy, click here.

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