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Low Fat Strawberry Cheesecake

(1 Votes)
SERVES
8
CHILL TIME
3 Hr
COOK TIME
35 Min
READY IN
3 Hr 35 Min

The next time the gang tells you they're coming over, ask if they'd rather have a low-fat dessert or cheesecake. Of course, with this one you get the best of both, slice after slice!

What You'll Need:
  • 16 ounces 1% low-fat cottage cheese
  • 3/4 cup egg substitute
  • 4 ounces reduced-fat cream cheese, softened
  • 1/3 cup plus 1 tablespoon sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat vanilla yogurt
  • 1/8 teaspoon lemon juice
  • 1 pint fresh strawberries, sliced
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
     
  2. In a blender, combine cottage cheese, egg substitute, cream cheese, 1/3 cup sugar, and vanilla. Cover and blend for 1 minute, until smooth. Pour into prepared 9-inch pie plate.
     
  3. Bake 35 to 40 minutes, until center is firm.
     
  4. In a small bowl, combine yogurt, remaining 1 tablespoon sugar, and lemon juice; mix well. Spread evenly over cheesecake, then bake 5 minutes. Remove from oven and cool completely. Top with sliced strawberries, then cover loosely and chill least 3 hours before serving.
     
Notes

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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try checking the nutritional facts on the products listed in the recipe if these's are so important to you

I can't wait to try this. Thank you for your wonderful recipes. For the people needing nutrition info, there are plenty of other sites out there!

i agree, if pie is called low fat, what are the stats??

ai would like to try this but can not since you do not list nutritional facts. Would this really be so difficult for you to do? Very old fashioned of you to not list the nutritional facts.

what are the nutritional values for fats and cholesterol?

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