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Low Fat Strawberry Cheesecake

(1 Votes)
SERVES
8
CHILL TIME
3 Hr
COOK TIME
35 Min
READY IN
3 Hr 35 Min

The next time the gang tells you they're coming over, ask if they'd rather have a low-fat dessert or cheesecake. Of course, with this one you get the best of both, slice after slice!

What You'll Need:
  • 16 ounces 1% low-fat cottage cheese
  • 3/4 cup egg substitute
  • 4 ounces reduced-fat cream cheese, softened
  • 1/3 cup plus 1 tablespoon sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat vanilla yogurt
  • 1/8 teaspoon lemon juice
  • 1 pint fresh strawberries, sliced
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
     
  2. In a blender, combine cottage cheese, egg substitute, cream cheese, 1/3 cup sugar, and vanilla. Cover and blend for 1 minute, until smooth. Pour into prepared 9-inch pie plate.
     
  3. Bake 35 to 40 minutes, until center is firm.
     
  4. In a small bowl, combine yogurt, remaining 1 tablespoon sugar, and lemon juice; mix well. Spread evenly over cheesecake, then bake 5 minutes. Remove from oven and cool completely. Top with sliced strawberries, then cover loosely and chill least 3 hours before serving.
     
Notes

 

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