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No-Bake Eggnog Cheesecake

(2 Votes)
SERVES
9
CHILL TIME
3 Hr
READY IN
3 Hr

Save this recipe for the holidays, 'cause when your oven is full of roasted turkey or glazed ham and all the trimmings, it's good to have a no bake cheesecake recipe on hand!

What You'll Need:
  • 3/4 cup graham cracker crumbs
  • 1/2 cup sugar, divided
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup (½ stick) butter, melted
  • 1 (0.25 ounces) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 (8 ounces) package cream cheese, softened
  • 1 cup eggnog
  • 1 cup (½ pint) heavy cream
What To Do:
  1. In small bowl, combine graham cracker crumbs, 1/4 cup sugar, nutmeg, and butter; mix well. Press into bottom of 8-inch-square baking dish; set aside.
     
  2. In small saucepan, combine gelatin and water; stir over low heat 3 to 4 minutes, until dissolved. Remove from heat; set aside.
     
  3. In large bowl, with an electric beater on medium speed, beat cream cheese and the remaining 1/4 cup sugar until well blended. Stir in dissolved gelatin and eggnog until well blended. Refrigerate 8 to 10 minutes, until slightly thickened.
     
  4. In a medium-sized bowl, whip cream. Fold whipped cream into eggnog mixture, then pour over prepared crust, cover, and chill 3 to 4 hours before serving.
     
Notes

For an extra-special holiday look, sprinkle the top with some additional nutmeg.

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