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Zippy Bloody Mary

(3 Votes)
SERVES
6
PREP
5 Min
READY IN
5 Min

These cocktails are delicious, with or without alcohol. Try Zippy Bloody Marys the next time you've got company over.

What You'll Need:
  • 1 (46-ounce) can tomato juice
  • 3 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared white horseradish, drained
  • 1 teaspoon hot pepper sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup vodka (optional)
  • 6 celery stalks, trimmed and cleaned
  • Ice cubes
  • Lime wedges (optional)
What To Do:
  1. In a large covered jar or pitcher, combine all ingredients except celery and ice. Shake or mix until evenly blended.
     
  2. Place a celery stalk and a few ice cubes in individual tall drink glasses. Pour Bloody Mary mixture over ice, add a lime wedge, if desired, and serve.

 

Notes

This can be easily doubled or tripled and served in a punch bowl for larger brunch gatherings. And be sure your guests know there's alcohol in it, unless you prefer to leave out the vodka.

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