(1)

Butter Mint Shortbread

Rate This Article

Comment On This Article

Butter Mint Shortbread

Looking for shortbread cookie recipes to please the masses? Try Butter Mint Shortbread for an indulgent treat everyone's sure to love.

Makes: 3 dozen

Cooking Time: 25 min

What You'll Need:
  • 1 cup butter, softened
  • 3/4 cup confectioners' sugar, plus extra for garnish
  • 1/2 teaspoon mint extract
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
What To Do:
  1. Preheat oven to 325 degrees F.
     
  2. With an electric mixer on medium speed, beat butter and 3/4 cup confectioners' sugar until light and fluffy. Add mint and vanilla extracts, beating until blended. Gradually add flour, beating at low speed until blended. Press dough into ungreased 10- x 15-inch rimmed baking sheet.
     
  3. Bake 25 minutes, or until golden. Cool in pan on wire rack 10 minutes. Cut into squares; sprinkle with confectioners' sugar. Remove from pan; cool completely on wire rack.
Notes
  • When it comes to making shortbread, no butter substitutes allowed! Use the real thing to savor that indulgently buttery flavor.
     
  • Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS