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Mini Pecan Tassies

(19 Votes)
12 Min

Our mini tassies are easier to prepare than most because there's no separate crust. Betcha can't eat just one!

What You'll Need:
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • Pecan halves for garnish, optional
What To Do:
  1. Preheat oven to 375 degrees F. Coat miniature muffin tins with cooking spray.
  2. In a medium bowl, combine brown sugar, butter, eggs, and vanilla, beating with a wire whisk until smooth. Stir in pecans and flour. Spoon batter into prepared muffin tins, filling each cup to within 1/8-inch from top. Place a pecan half in center of batter, if desired.
  3. Bake 12 minutes, or until lightly browned. Cool in pans on wire racks 1 minute. Run a knife around the edge of each muffin cup to loosen. Remove from pans; cool completely on wire racks.

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Chocolate Peanut Butter Dream Cake

We've poured rich chocolate ganache over layers of smooth, creamy peanut butter, and moist chocolate cake to make this easy dessert showstopper. It's what dreams are made of, which is why we call it our Chocolate Peanut Butter Dream Cake!

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