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Mini Pecan Tassies

(19 Votes)
12 Min

Our mini tassies are easier to prepare than most because there's no separate crust. Betcha can't eat just one!

What You'll Need:
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • Pecan halves for garnish, optional
What To Do:
  1. Preheat oven to 375 degrees F. Coat miniature muffin tins with cooking spray.
  2. In a medium bowl, combine brown sugar, butter, eggs, and vanilla, beating with a wire whisk until smooth. Stir in pecans and flour. Spoon batter into prepared muffin tins, filling each cup to within 1/8-inch from top. Place a pecan half in center of batter, if desired.
  3. Bake 12 minutes, or until lightly browned. Cool in pans on wire racks 1 minute. Run a knife around the edge of each muffin cup to loosen. Remove from pans; cool completely on wire racks.

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