Chocolate Cappuccino Cookies
Our charming and chunky Chocolate Cappuccino Cookies will leave you craving more and more of this crafty creation. Betcha can't say that 3 times fast!
What You'll Need:
2 cups butter, softened
4 cups packed light brown sugar
4 large eggs
cups all-purpose flour
1 cup cocoa
cup instant coffee granules
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
cups (10 ounces) cinnamon chocolate chips (see note)
What To Do:
- Preheat the oven to 350 degrees. Beat butter at medium speed of an electric beater until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
- Combine flour and next 5 ingredients. Gradually add to butter mixture, beating at low speed just until blended. Stir in cinnamon chips.
- Drop dough by rounded tablespoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake, in batches, for 8 to 10 minutes per batch. Cool on baking sheets 5 minutes. Remove to wire racks to cool completely.
You can substitute 1-2/3 cups chocolate chips tossed with 1 teaspoon of ground cinnamon for the cinnamon chips, if you'd like. I always like to use what's on hand in my pantry to make things oh-so-easy!
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
01 24 13