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Hanukkah Butter Cookies

(1 Votes)
COOK TIME
10 Min

Cut out these tasty butter cookies into dreidels, menorahs and other Hanukkah shapes, or simply enjoy them round (and year-round) as the butteriest butter cookies you'll ever eat.

What You'll Need:
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
What To Do:
  1. Preheat oven to 350 degree F.
     
  2. In a large bowl, with an electric beater on medium speed, cream the butter and sugar. Add eggs and vanilla; beat 1 to 2 minutes, until light and fluffy.
     
  3. Gradually add the flour and beat 2 minutes, or until well blended. Form dough into 2 balls; cover and chill at least 2 hours.
     
  4. On a lightly floured work surface, using a rolling pin, roll 1 ball of dough to 1/4-inch thickness. Using cookie cutters or a knife, cut into Hanukkah or other desired shapes. Place shapes 1 inch apart on ungreased baking sheets. Repeat with remaining ball of dough.
     
  5. Bake 10 to 12 minutes, or until golden around the edges. Remove to a wire rack to cool completely.

Makes about 3 dozen cookies

Options

Enjoy these plain or sprinkle with colored sugar or sprinkles before baking. You can also frost and decorate the cookies once they've cooled. Do your own thing!

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