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Lemon Coconut Clouds

(2 Votes)
YIELDS
24
COOK TIME
8 Min
READY IN
8 Min

These heavenly Lemon Coconut Clouds are lighter than air and have just enough tropical flavor that will have you feel like you're on a private island with the very first bite.

What You'll Need:
  • 1 (18.25-ounce) box lemon cake mix
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 egg
  • 1/2 cup coconut
  • 3/4 cup confectioners' sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  2. In a large bowl, beat all ingredients except confectioners' sugar with an electric mixer; mix well.
  3. Place confectioners' sugar in a shallow dish. Roll a heaping teaspoonful of dough in sugar. Place on prepared baking sheets.
  4. Bake 8 to 10 minutes, or until light brown around edges. Let cool 5 minutes then remove to a wire rack to finish cooling.
Notes

Feel free to use your favorite flavor cake mix!

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