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Mini Italian Breakfast Casseroles

(1 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

Simple and savory, these individual breakfast casseroles are great for family breakfast or easy entertaining.

What You'll Need:
  • 4 eggs
  • 3 tablespoons milk
  • 1 tablespoon grated Parmesan cheese
  • Dash of pepper
  • 1 cup baby spinach, chopped
  • 4 slices ham or 8 thin slices prosciutto (about 4 ounces)
What To Do:
  1. Preheat oven to 350 degrees F. Coat 4 ramekins or custard cups with cooking spray.
  2. In a medium bowl, whisk eggs, milk, cheese, and pepper, until well blended. Add spinach; stir to mix.
  3. Line prepared ramekins with ham, pressing against bottoms and sides. Divide egg mixture evenly between ramekins and place in a baking pan.
  4. Bake in center of oven about 20 minutes, or until custard is just set. Remove from oven; let stand 5 minutes, then serve.
Notes
  • If you'd like to sprinkle these with extra cheese before serving, go ahead!
     
  • Cut slits in the ham slices as needed, to make it lie flat against the ramekins.

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