Mini Italian Breakfast Casseroles
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- COOK TIME
- 20 Min
Simple and savory, these individual breakfast casseroles are great for family breakfast or easy entertaining.
What You'll Need:
- 4 eggs
- 3 tablespoons milk
- 1 tablespoon grated Parmesan cheese
- Dash of pepper
- 1 cup baby spinach, chopped
- 4 slices ham or 8 thin slices prosciutto (about 4 ounces)
What To Do:
- Preheat oven to 350 degrees F. Coat 4 ramekins or custard cups with cooking spray.
- In a medium bowl, whisk eggs, milk, cheese, and pepper, until well blended. Add spinach; stir to mix.
- Line prepared ramekins with ham, pressing against bottoms and sides. Divide egg mixture evenly between ramekins and place in a baking pan.
- Bake in center of oven about 20 minutes, or until custard is just set. Remove from oven; let stand 5 minutes, then serve.
If you'd like to sprinkle these with extra cheese before serving, go ahead!
- Cut slits in the ham slices as needed, to make it lie flat against the ramekins.
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