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Cherry-Pineapple Crumb Cobbler

(4 Votes)
SERVES
9
COOK TIME
30 Min
READY IN
30 Min

This scrumptious Cherry-Pineapple Crumb Cobbler takes just a few ingredients to throw together, and will make you feel like a star in the kitchen. Imagine the aromas coming from your oven when you bake this one!

What You'll Need:
  • 1 (20-ounce) can pineapple rings, drained
  • 1 (20-ounce) container cherry pie filling
  • 1 (18.25-ounce) package yellow cake mix
  • 1/2 cup (1 stick) butter, sliced into pats
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
     
  3. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.
Notes

If you liked this recipe, be sure to check out our collection of Top 15 Recipes with Cherries!

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