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If you crave lots of flavor without having to put in a lot of time (or do a lot of dishes!), then you've got to make our creamy, One-Pot Penne. It's a change-of-pace dinner that the whole family will go to town on, and it's ready in no time.
What You'll Need:
- 1 pound penne pasta
- 2 (10-3/4-ounce) cans condensed cream of celery soup
- 1/2 cup milk
- 2 tomatoes, chopped
- 1 (3-ounce) package sliced pepperoni, each slice cut in half
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
What To Do:
- In a large pot, cook pasta according to package directions; drain and set aside in a colander.
- In the same pot, combine remaining ingredients and heat over medium-low heat for 8 to 10 minutes, or until bubbling.
- Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.
For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!
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