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Our Favorite Vegetarian Lasagna Recipes

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We're going meat-free! If you've been looking for an easy recipe for vegetarian lasagna, you've come to the right place. Finally, we've got vegetarian lasagna recipes for those who really want to chow down! Make sure you leave plenty of room in your stomach because you're not going to be able to stop after just one helping! Even you meat-eating friends will love them, so you can make one of these vegetarian lasagna recipes any ol' day of the week.

Our Favorite Vegetarian Lasagna Recipes: Pierogi Lasagna


Pierogi Lasagna: What's the surprise ingredient between our layers of lasagna noodles? Seasoned mashed potatoes! Our hearty Pierogi Lasagna, topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.

Lasagna Rollups: Put an end to trying to figure out how to portion the lasagna! Roll and cook up this easy recipe, and serve everybody an individual rollup. Everybody gets an equal serving... that is, until we start dishing out seconds!

Bow Tie Lasagna: Bow ties are a must at fancy functions, but this time they're pasta bow ties that you need. And the results are a real party pleaser. This is one vegetarian lasagna recipe you're going to return to again and again!

Easy Skillet Eggplant Lasagna: Mama mia! This super quick Italian favorite is great served alone or on an Italian roll for sandwiches. This recipe for vegetarian lasagna sure is a winner!

Very Veggie Lasagna: Adding the combination of kale and Swiss chard to everyday lasagna is a great way to give it a garden-fresh twist. Just you wait—when greens are made this way, even the kids will love eating them!

Butternut Squash Lasagna: Our creamy Butternut Squash Lasagna is a super casserole for autumn, and it also provides a great vegetarian main dish option for your Thanksgiving or holiday meal.

If you liked these vegetarian lasagna recipes, be sure to check out our collection of 19 Easy Lasagna Recipes!

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My mom had this while visiting family this summer in Pennsylvania. I have made homemade pierogi and have made them from frozen before too. This past weekend we had a family birthday party and made this, man, I was impressed. This is now going to be a great staple for our parties and potlucks. I think I will try it with dough next time and see how that goes. I will keep you posted.


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