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Picture Perfect Noodle Ring

(1 Votes)
35 Min
35 Min

Our Picture Perfect Noodle ring is a "dead ringer" for a favorite cake shape, but we did some out of the box thinking and now it doubles as a centerpiece and a tasty go-along for any main course.

What You'll Need:
  • 1 package (8 ounces) fine egg noodles
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/4 cup ketchup
  • 1 tablespoon butter
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 3 eggs, beaten
What To Do:
  1. Preheat the oven to 350 degree F. Prepare the noodles according to the package directions; drain. Coat a 10-inch Bundt pan with nonstick cooking spray.

  2. In a large saucepan, combine the cheese, ketchup, and butter over medium-low heat, stirring until completely melted.

  3. Remove from the heat and stir in the Worcestershire sauce and salt. Add the noodles and the beaten eggs; mix well and spoon into the Bundt pan, packing down lightly.

  4. Bake for 25 to 30 minutes, or until firm and light golden. Allow to sit for 5 minutes then carefully invert onto a serving platter and serve.



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